HISTORY Welcome to Beanies, our newly expanded Mexican Restaurant & Cantina. Joanie & I purchased Beanies in 1989, under the prompting of my husband Skip, and my daughters Christa & Keely. Our secret to success is simple; delicious fresh Mexican food, served in a fun & family-like atmosphere. Locals & tourists agree: Beanies makes the best chips & killer Salsa! We make them fresh everyday. Over the years we have taken pride in offering our guests great foods of Mexico prepared & served with dedication to the best of Mexico’s traditions. Half of the fun is traveling to Mexico in search of new dishes to add to the menu.Despite warnings, that “friends should not become business parters”, Joanie & I have remained best friends for over 25 years, using prayer & laughter to get through the challenges that a busy restaurant presents. We value our family, staff & you our guests. You have made Beanies a success story. Thank you for being part of our Beanies family & allowing us to serve you for over 15 years. Relax & enjoy, mi casa es su casa. Marcia